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Make this your year to support local, emerging food businesses—and learn about the delicious offerings available from FIN entrepreneurs. They'll take you on a journey of pop-up dinners following Kent's monthly art night - Third Thursday. Tickets available here.
- March 15: Jazie Fresh, seatings at 6:00 and 7:30.
- May 17: Sherehe Kenyan Kitchen, seatings at 6:00 and 7:30
- July 19: Soozveen Mediterranean Cuisine, seatings at 6:00 and 7:30
- September 20: Swahili Food Seattle, seatings at 6:00 and 7:30
- November 19: To be Announced, seatings at 6:00 and 7:30